{"id":1372,"date":"2023-11-09T16:30:51","date_gmt":"2023-11-09T15:30:51","guid":{"rendered":"https:\/\/belgobio.com\/fondue-pompoen-reblochon\/"},"modified":"2025-09-05T11:19:46","modified_gmt":"2025-09-05T09:19:46","slug":"fondue-pompoen-reblochon","status":"publish","type":"post","link":"https:\/\/belgobio.com\/nl\/fondue-pompoen-reblochon\/","title":{"rendered":"Fondue pompoen reblochon"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”695″ animation=”Fade In” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#ef5505″ scene_position=”center” text_color=”custom” custom_text_color=”#ffffff” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”both” bg_image_animation=”none” shape_type=”mountains”][vc_column column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”]
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4 pers <\/div>
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1 uur <\/div>
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0 min <\/div>
<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”50px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h2″ text_color=”#417c2b” text_content=”Ingredi\u00ebnten”]Ingredi\u00ebnten[\/split_line_heading][vc_column_text]\n

1 pompoen<\/p>\n

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1 reblochon<\/p>\n

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Brood<\/p>\n

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Olijfolie<\/p>\n

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Knoflook<\/p>\n

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Proven\u00e7aalse kruiden<\/p>\n

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Zout peper[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h2″ text_color=”#417c2b” text_content=”Bereiding”]Ingredi\u00ebnten[\/split_line_heading][split_line_heading animation_type=”line-reveal-by-space” font_style=”h3″ text_color=”#2e3532″ text_content=”Stap 1″]Ingredi\u00ebnten[\/split_line_heading][vc_column_text]\n

Dompel de hele pompoen onder in kokend water gedurende 15 min (hij moet zacht worden)<\/p>\n[\/vc_column_text][split_line_heading animation_type=”line-reveal-by-space” font_style=”h3″ text_color=”#2e3532″ text_content=”Stap 2″]Ingredi\u00ebnten[\/split_line_heading][vc_column_text]\n

Snijd het deksel aan de bovenkant van de pompoen. Verwijder de zaden.<\/p>\n[\/vc_column_text][split_line_heading animation_type=”line-reveal-by-space” font_style=”h3″ text_color=”#2e3532″ text_content=”Stap 3″]Ingredi\u00ebnten[\/split_line_heading][vc_column_text]\n

Meng olijfolie, Proven\u00e7aalse kruiden en gehakte knoflook.<\/p>\n[\/vc_column_text][split_line_heading animation_type=”line-reveal-by-space” font_style=”h3″ text_color=”#2e3532″ text_content=”Stap 4″]Ingredi\u00ebnten[\/split_line_heading][vc_column_text]\n

Giet het mengsel in de pompoen en bekleed de binnenkant goed. Breng op smaak met zout en peper.<\/p>\n[\/vc_column_text][split_line_heading animation_type=”line-reveal-by-space” font_style=”h3″ text_color=”#2e3532″ text_content=”Stap 5″]Ingredi\u00ebnten[\/split_line_heading][vc_column_text]\n

Snijd de reblochon in stukken en doe deze in de pompoen.<\/p>\n[\/vc_column_text][split_line_heading animation_type=”line-reveal-by-space” font_style=”h3″ text_color=”#2e3532″ text_content=”Stap 6″]Ingredi\u00ebnten[\/split_line_heading][vc_column_text]\n

Plaats de gevulde pompoen in een ovenschaal en bak 40 min op 180\u00b0, hetelucht.<\/p>\n[\/vc_column_text][split_line_heading animation_type=”line-reveal-by-space” font_style=”h3″ text_color=”#2e3532″ text_content=”Stap 7″]Ingredi\u00ebnten[\/split_line_heading][vc_column_text]\n

Snijd ondertussen stukken brood om in de pompoen te dopen.<\/p>\n[\/vc_column_text][split_line_heading animation_type=”line-reveal-by-space” font_style=”h3″ text_color=”#2e3532″ text_content=”Stap 8″]Ingredi\u00ebnten[\/split_line_heading][vc_column_text]\n

Serveer de fondue warm. Schraap de bodem van de pompoen af naarmate u eet om het vruchtvlees goed met de kaas te mengen.<\/p>\n[\/vc_column_text][vc_custom_heading text=”Een wintermaaltijd, gezellig en heerlijk!” font_container=”tag:h3|text_align:left|color:%23ef5505″ google_fonts=”font_family:Patrick%20Hand%3Aregular|font_style:400%20regular%3A400%3Anormal”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][nectar_cta btn_style=”basic” heading_tag=”h6″ text_color=”#ffffff” button_color=”accent-color” link_type=”new_tab” alignment=”center” constrain_group_3=”yes” constrain_group_4=”yes” display=”block” link_text=”PDF-versie” url=”http:\/\/belgobio.com\/wp-content\/uploads\/2020\/06\/salade-choudou.pdf” padding_top=”10″ padding_bottom=”10″ padding_left=”10″ padding_right=”10″][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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